Food

  • IEW News entry #4 – Pierogi

    Pierogi (/pɪˈroʊɡi/ pih-ROH-ghee) is a Polish specialty. Filled dumplings of Central European origin made by wrapping unleavened dough around a savory or sweet filling and cooking in boiling water. Today I will teach you how to make farmer’s cheese and potato filling variation. Recipe produced and tested by ENL agents, everyone survived.

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  • IEW News entry #3 – Did someone say Kebab?

    Did someone said Kebab? We’ve heard that a certain group of agents loves them and can’t live without this delicious dish. Here are our top 5 kebab places in Warsaw. Turkish, Lebanese, Syrian… Check them out during Warsaw Anomaly in July. Oh and remember: one kebab a day keeps smurfs away! :).

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